• Starters

  • Prawn Cocktail

    • €5.00

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

     
  • Chicken Liver Pate

    • €5.00

    Homemade pate served with a red onion compote and toasted bread

     
  • Caprese Salad (v)

    • €5.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

     
  • Deep Fried Halloumi

    • €5.00

    Breaded Halloumi served with orange and mint salsa

     
  • Small Village Salad (v)

    • €4.50

    Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

     
  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup Of The Day

    • €6.00

    Served with crusty bread

     
  • Sunday Roast

  • Beef Sirloin

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

     

     
  • Lamb Shank

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

  • Belly of Pork

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

  • Fish

  • Seafood Soup

    • €15.00

    Served with homemade bread

     
  • Cajun Salmon

    • €12.00

    Served with mexican rice & side salad

     
  • ​Red Snapper

    • €18.00

    Served with salad & chips

     
  • Salads

  • Chicken Caesar

    • €11.00

    Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

     
  • Chicken Salad

    Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast

  • Village Salad (v)

    • €9.00

    Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

     
  • Pasta

  • Penne Genovese (v)

    • €12.00

    Mushrooms in a tomato cream & pesto sauce

     
  • Spaghetti Carbonara

    • €12.00

    Creamy bacon, egg & parmesan sauce

  • Other Mains

  • Tikka Masala Vegetable Curry (v)

    • €12.00

    Mixed vegetables in a tikka masala sauce served with rice

     
  • Kids

    Children under 12

  • Chicken Nuggets

    • €7.00

    Served with chips and beans

     
  • Hot Dog

    • €7.00

    Served with chips and beans

     
  • Desserts

  • Cheese Board

    • €10.00
  • Lava Cake

    • €5.00
  • Cheese Cake

    • €5.00

Starters

   
  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans