Starters

Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

Homemade pate served with a red onion compote and toasted bread

Baby mozzarella, cherry tomatoes, pesto & rocket salad

Breaded Halloumi served with orange and mint salsa

3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

Homemade soup of the day served with crusty bread

Houmous, Tzatziki and Taramasalata with olives, served with pitta

Goats cheese red onion wrapped in filo pastry

Black shell muscles in a spicy thai sauce

Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

Prawns baked in a tomato, peppers and olive sauce served with crusty bread

Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

Grilled octopus with tomato and red onion salad

Local sausage sautéed in garlic and chilli served with giant beans