Pasta

by | Jul 17, 2020

 

 

  • Seafood Pasta

    • €16.00

    Mixed seafood and shellfish served in a white wine sauce

  • Tagliatelle King Prawn

    • €15.00

    King prawns, spinach and cherry tomatoes

  • Penne Genovese (v)

    • €12.00

    Mushrooms in a tomato cream & pesto sauce

  • Penne Pollo

    • €12.00

    Chicken and mushrooms in a cream sauce

  • Spaghetti Carbonara

    • €12.00

    Creamy bacon, egg in a parmesan sauce

  • Risotto Fungi

    • €12.00

    Wild mushrooms in a creamy italian rice

  • Pea & Ham Risotto

    • €12.00

    Ham and peas in a creamy italian rice

Starters

   

  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans

BOOK YOUR TABLE