-
Singapore Chicken
- €16.00
Strips of crispy chicken cooked in a sweet and spicy sauce served with rice
-
Salt and Chilli Chicken
- €16.00
Strips of chicken cooked in a salt and chilli oil served with rice
-
Chicken Tikka Masala
- €17.00
Chicken breast marinated in tikka spices and served with rice
-
Grilled Chicken
- €15.00
Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes
-
Roast Pork Belly With Crackling Top
- €15.00
Served with potato croquettes, asparagus and an apple brandy cream sauce
-
Pork In Gin Sauce
- €16.00
Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes
-
Glazed Double Pork Chop
- €16.00
Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips
-
Duck Confit
- €19.00
Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes
-
Lamb Shank
- €17.00
Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables
-
Black Angus Fillet Steak
- €27.00
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
-
Black Angus Rib Eye
- €23.00
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
-
Homemade Sauces
- €3.00
- Peppercorn
- Bacon & Blue Cheese
- Mushroom Sauce
Recent Comments