• Singapore Chicken

    • €16.00

    Strips of crispy chicken cooked in a sweet and spicy sauce served with rice

  • Salt and Chilli Chicken

    • €16.00

    Strips of chicken cooked in a salt and chilli oil served with rice

  • Chicken Tikka Masala

    • €17.00

    Chicken breast marinated in tikka spices and served with rice

  • Grilled Chicken

    • €15.00

    Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes

  • Roast Pork Belly With Crackling Top

    • €15.00

    Served with potato croquettes, asparagus and an apple brandy cream sauce

  • Pork In Gin Sauce

    • €16.00

    Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes

  • Glazed Double Pork Chop

    • €16.00

    Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips

  • Duck Confit

    • €19.00

    Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes

  • Lamb Shank

    • €17.00

    Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables

  • Black Angus Fillet Steak

    • €27.00

    Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

  • Black Angus Rib Eye

    • €23.00

    Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

  • Homemade Sauces

    • €3.00
    • Peppercorn
    • Bacon & Blue Cheese
    • Mushroom Sauce
     

Starters

   
  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans