• 2 Giant King Prawns 250g Each

    • €30.00

    Served with dips, salad and hand cut chips

  • King Crab Leg

    • €40.00

    Served with fritto misto, black shelled mussels, king prawns, salad and hand cut chips

  • Teriyaki Salmon

    • €16.00

    Asian style salmon fillet with a sticky teriyaki sauce served with asparagus and rice

  • Grilled Salmon

    • €16.00

    Grilled fillet of salmon served on a bed of spinach with sala verdi and served with seasonal vegetables and potatoes

  • Moules Frites

    • €14.00

    Black shell mussels steamed in a sauce of your choice and served with hand cut chips.

    Sauces:

    White Wine Sauce 

    Tomato & Chilli 

    Garlic & Cream

     
  • Fritto Misto

    • €15.00

    Fried mixed fish served with salad, hand cut chips and tartar sauce

  • Pan Fried Seabass

    • €15.00

    Seabass fillets sautéed in bacon, onions and peas served with a white wine reduction and hand cut chips

  • Calamari Fritti

    • €14.00

    Deep fried squid rings with tartar sauce, salad and hand cut chips

     
  • Seafood Soup

    • €15.00

    Mixed seafood and shellfish in a light garlic, chilli and tomato broth served with homemade bread

  • Grilled King Prawns

    • €18.00

    Shell on king prawns grilled and then tossed in garlic butter served  with salad and hand cut chips

  • Grilled Tuna

    • €16.00

    Fresh tuna steak served on a tomato, caper and olive compote

  • Red Snapper

    • €18.00

    Served with salad and hand cut chips

  • Grilled Octopus

    • €19.00

    Served with salad and hand cut chips

     

Starters

   
  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans