by Rhian | Jul 29, 2020
Selection of cured meats, olives, pickled vegetables and bread
Tomato, pesto, garlic mushrooms and goats cheese served with a red onion compote
Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves
Homemade pate served with a red onion compote and toasted bread
Baby mozzarella, cherry tomatoes, pesto & rocket salad
Breaded Halloumi served with orange and mint salsa
3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce
Homemade soup of the day served with crusty bread
Houmous, Tzatziki and Taramasalata with olives, served with pitta
Goats cheese red onion wrapped in filo pastry
Black shell muscles in a spicy thai sauce
Shell off king prawns in garlic, chilli and white wine served on a toasted crostini
Prawns baked in a tomato, peppers and olive sauce served with crusty bread
Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread
Grilled octopus with tomato and red onion salad
Local sausage sautéed in garlic and chilli served with giant beans
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