oUR mENU
Starters
Prawn Cocktail
Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves
Chicken Liver Pate
Homemade pate served with a red onion compote and toasted bread
Caprese Salad (v)
Baby mozzarella, cherry tomatoes, pesto & rocket salad
Deep Fried or Grilled Halloumi
Breaded Halloumi served with orange and mint salsa
Oriental Selection (v)
3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce
Soup of the day
Homemade soup of the day served with crusty bread
Cyprus Dips
Houmous, Tzatziki and Taramasalata with olives, served with pitta
Goats Cheese Parcel
Goats cheese red onion wrapped in filo pastry
Mussels
Black shell muscles in a spicy thai sauce
King Prawns In White Wine
Shell off king prawns in garlic, chilli and white wine served on a toasted crostini
Prawn Saganaki
Prawns baked in a tomato, peppers and olive sauce served with crusty bread
Fetta Saganaki
Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread
Grilled Octopus
Grilled octopus with tomato and red onion salad
Village Sausage
Local sausage sautéed in garlic and chilli served with giant beans

Pasta
Seafood Pasta
Mixed seafood and shellfish served in a white wine sauce
Tagliatelle King Prawn
King prawns, spinach and cherry tomatoes
Penne Genovese (v)
Mushrooms in a tomato cream & pesto sauce
Penne Pollo
Chicken and mushrooms in a cream sauce
Spaghetti Carbonara
Creamy bacon, egg in a parmesan sauce
Risotto Fungi
Wild mushrooms in a creamy italian rice
Pea & Ham Risotto
Ham and peas in a creamy italian rice
Salads
Village Salad (v)
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
Chicken Salad
Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast
Bacon & Blue Cheese Salad
Sautéed bacon and blue cheese rocket salad with a warm balsamic dressing
Chicken Caesar
Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

Burgers
Plain Burger
Served with handcut chips and salad
Cheese Burger
Served with cheddar cheese, hand cut chips and salad
Chilli Burger
Messy burger with chilli con carne and served with hand cut chips and salad
G&T’s Burger
Topped with bacon, cheese and mushrooms. Served with hand cut chips and salad
Sandwiches
Pulled Pork Wrap
Slow cooked pork served in a wrap with hand cut chips
Teriyaki Mushroom Wrap
Mushrooms served in a wrap with hand cut chips
B L T
Bacon, lettuce and tomatoes served with hand cut chips and homemade coleslaw
Club Sandwich
Lettuce, bacon, chicken, tomatoes and mayonnaise served with salad and hand cut chips
Bacon & Brie Ciabatta
Served in a ciabatta bread with salad and hand cut chips
Fish Finger Sandwich
Homemade cod fish fingers served with salad and hand cut chips
Fried Chicken
Breaded chicken breast served with salad and hand cut chips


Appetisers
Antipasto
Selection of cured meats, olives, pickled vegetables and bread
Trio of Bruschetta
Tomato, pesto, garlic mushrooms and goats cheese served with a red onion compote



Mains - Meat Dishes
Singapore Chicken
Strips of crispy chicken cooked in a sweet and spicy sauce served with rice
Salt and Chilli Chicken
Strips of chicken cooked in a salt and chilli oil served with rice
Chicken Tikka Masala
Chicken breast marinated in tikka spices and served with rice
Grilled Chicken
Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes
Roast Pork Belly With Crackling Top
Served with potato croquettes, asparagus and an apple brandy cream sauce
Pork In Gin Sauce
Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes
Glazed Double Pork Chop
Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips
Duck Confit
Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes
Lamb Shank
Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables
Black Angus Fillet Steak
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
Black Angus Rib Eye
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
Homemade Sauces
- Peppercorn
- Bacon & Blue Cheese
- Mushroom Sauce
Fish
2 Giant King Prawns 250g Each
Served with dips, salad and hand cut chips
King Crab Leg
Served with fritto misto, black shelled mussels, king prawns, salad and hand cut chips
Teriyaki Salmon
Asian style salmon fillet with a sticky teriyaki sauce served with asparagus and rice
Grilled Salmon
Grilled fillet of salmon served on a bed of spinach with sala verdi and served with seasonal vegetables and potatoes
Moules Frites
Black shell mussels steamed in a sauce of your choice and served with hand cut chips.
Sauces:
White Wine Sauce
Tomato & Chilli
Garlic & Cream
Fritto Misto
Fried mixed fish served with salad, hand cut chips and tartar sauce
Pan Fried Seabass
Seabass fillets sautéed in bacon, onions and peas served with a white wine reduction and hand cut chips
Calamari Fritti
Deep fried squid rings with tartar sauce, salad and hand cut chips
Seafood Soup
Mixed seafood and shellfish in a light garlic, chilli and tomato broth served with homemade bread
Grilled King Prawns
Shell on king prawns grilled and then tossed in garlic butter served with salad and hand cut chips
Grilled Tuna
Fresh tuna steak served on a tomato, caper and olive compote
Red Snapper
Served with salad and hand cut chips
Grilled Octopus
Served with salad and hand cut chips
Desserts
Cheese Board
A selction of cheese and crackers
Lava Cake
Cheese Cake
Ice Cream

Vegetarian
Singapore Vegetables
Tempura vegetables in a sweet spicy Singapore sauce served with rice
Enchiladas
Mixed vegetables and beans fried in Mexican spices and wrapped in a tortilla topped with a Mexican tomato sauce and cheese…then baked
Tikka Masala Vegetable Curry
Mixed vegetables cooked in a tikka masala sauce and served with rice
Chilli
Classic Mexican spicy vegetable stew with beans and tomatoes served with rice
Mushroom Risotto
Mushroom, garlic, white wine and buttery parmesan in a creamy Italian rice risotto

Kids Menu
Hot Dog
Served with hand cut chips and baked beans
Homemade Chicken Nuggets
Served with hand cut chips and baked beans
Homemade Fish Finger Sandwich
Served with hand cut chips and baked beans
Margarita Pizza 10”
Pizza with tomato and cheese
Pepperoni Pizza 10”
Pizza with a tomato sauce base topped with pepperoni and cheese
Sunday Menu
Starters
Prawn Cocktail
Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves
Chicken Liver Pate
Homemade pate served with a red onion compote and toasted bread
Caprese Salad (v)
Baby mozzarella, cherry tomatoes, pesto & rocket salad
Deep Fried Halloumi
Breaded Halloumi served with orange and mint salsa
Small Village Salad (v)
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
Oriental Selection (v)
3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce
Soup Of The Day
Served with crusty bread
Sunday Roast
Beef Sirloin
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
Lamb Shank
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
Belly of Pork
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
Fish
Seafood Soup
Served with homemade bread
Cajun Salmon
Served with mexican rice & side salad
Red Snapper
Served with salad & chips
Salads
Chicken Caesar
Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.
Chicken Salad
Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast
Village Salad (v)
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
Pasta
Penne Genovese (v)
Mushrooms in a tomato cream & pesto sauce
Spaghetti Carbonara
Creamy bacon, egg & parmesan sauce
Other Mains
Tikka Masala Vegetable Curry (v)
Mixed vegetables in a tikka masala sauce served with rice
Kids
Children under 12
Chicken Nuggets
Served with chips and beans
Hot Dog
Served with chips and beans
Desserts
Cheese Board
Lava Cake
Cheese Cake
Contact
Phone
+(357) 96579144
reservations@gtsatcielo.com
Address
89 Agapinoros Street Geroskipou Paphos 8203