oUR mENU
Starters
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Prawn Cocktail
- €7.50
Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves
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Chicken Liver Pate
- €7.00
Homemade pate served with a red onion compote and toasted bread
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Caprese Salad (v)
- €6.00
Baby mozzarella, cherry tomatoes, pesto & rocket salad
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Deep Fried or Grilled Halloumi
- €6.50
Breaded Halloumi served with orange and mint salsa
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Oriental Selection (v)
- €5.00
3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce
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Soup of the day
- €6.00
Homemade soup of the day served with crusty bread
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Cyprus Dips
- €8.00
Houmous, Tzatziki and Taramasalata with olives, served with pitta
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Goats Cheese Parcel
- €6.50
Goats cheese red onion wrapped in filo pastry
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Mussels
- €8.50
Black shell muscles in a spicy thai sauce
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King Prawns In White Wine
- €7.50
Shell off king prawns in garlic, chilli and white wine served on a toasted crostini
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Prawn Saganaki
- €7.50
Prawns baked in a tomato, peppers and olive sauce served with crusty bread
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Fetta Saganaki
- €6.50
Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread
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Grilled Octopus
- €12.00
Grilled octopus with tomato and red onion salad
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Village Sausage
- €7.50
Local sausage sautéed in garlic and chilli served with giant beans

Pasta
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Seafood Pasta
- €16.00
Mixed seafood and shellfish served in a white wine sauce
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Tagliatelle King Prawn
- €15.00
King prawns, spinach and cherry tomatoes
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Penne Genovese (v)
- €12.00
Mushrooms in a tomato cream & pesto sauce
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Penne Pollo
- €12.00
Chicken and mushrooms in a cream sauce
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Spaghetti Carbonara
- €12.00
Creamy bacon, egg in a parmesan sauce
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Risotto Fungi
- €12.00
Wild mushrooms in a creamy italian rice
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Pea & Ham Risotto
- €12.00
Ham and peas in a creamy italian rice
Salads
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Village Salad (v)
- €9.00
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
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Chicken Salad
- €11.00
Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast
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Bacon & Blue Cheese Salad
- €9.50
Sautéed bacon and blue cheese rocket salad with a warm balsamic dressing
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Chicken Caesar
- €11.00
Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

Burgers
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Plain Burger
- €10.00
Served with handcut chips and salad
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Cheese Burger
Served with cheddar cheese, hand cut chips and salad
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Chilli Burger
- €12.00
Messy burger with chilli con carne and served with hand cut chips and salad
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G&T’s Burger
- €13.00
Topped with bacon, cheese and mushrooms. Served with hand cut chips and salad
Sandwiches
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Pulled Pork Wrap
- €8.00
Slow cooked pork served in a wrap with hand cut chips
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Teriyaki Mushroom Wrap
- €8.00
Mushrooms served in a wrap with hand cut chips
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B L T
- €8.00
Bacon, lettuce and tomatoes served with hand cut chips and homemade coleslaw
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Club Sandwich
- €9.00
Lettuce, bacon, chicken, tomatoes and mayonnaise served with salad and hand cut chips
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Bacon & Brie Ciabatta
- €8.00
Served in a ciabatta bread with salad and hand cut chips
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Fish Finger Sandwich
- €8.00
Homemade cod fish fingers served with salad and hand cut chips
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Fried Chicken
- €8.00
Breaded chicken breast served with salad and hand cut chips


Appetisers
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Antipasto
- €15.00
Selection of cured meats, olives, pickled vegetables and bread
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Trio of Bruschetta
- €8.00
Tomato, pesto, garlic mushrooms and goats cheese served with a red onion compote



Mains - Meat Dishes
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Singapore Chicken
- €16.00
Strips of crispy chicken cooked in a sweet and spicy sauce served with rice
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Salt and Chilli Chicken
- €16.00
Strips of chicken cooked in a salt and chilli oil served with rice
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Chicken Tikka Masala
- €17.00
Chicken breast marinated in tikka spices and served with rice
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Grilled Chicken
- €15.00
Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes
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Roast Pork Belly With Crackling Top
- €15.00
Served with potato croquettes, asparagus and an apple brandy cream sauce
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Pork In Gin Sauce
- €16.00
Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes
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Glazed Double Pork Chop
- €16.00
Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips
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Duck Confit
- €19.00
Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes
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Lamb Shank
- €17.00
Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables
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Black Angus Fillet Steak
- €27.00
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
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Black Angus Rib Eye
- €23.00
Served with seasonal vegetables and dauphinoise potatoes or hand cut chips
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Homemade Sauces
- €3.00
- Peppercorn
- Bacon & Blue Cheese
- Mushroom Sauce
Fish
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2 Giant King Prawns 250g Each
- €30.00
Served with dips, salad and hand cut chips
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King Crab Leg
- €40.00
Served with fritto misto, black shelled mussels, king prawns, salad and hand cut chips
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Teriyaki Salmon
- €16.00
Asian style salmon fillet with a sticky teriyaki sauce served with asparagus and rice
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Grilled Salmon
- €16.00
Grilled fillet of salmon served on a bed of spinach with sala verdi and served with seasonal vegetables and potatoes
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Moules Frites
- €14.00
Black shell mussels steamed in a sauce of your choice and served with hand cut chips.
Sauces:
White Wine Sauce
Tomato & Chilli
Garlic & Cream
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Fritto Misto
- €15.00
Fried mixed fish served with salad, hand cut chips and tartar sauce
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Pan Fried Seabass
- €15.00
Seabass fillets sautéed in bacon, onions and peas served with a white wine reduction and hand cut chips
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Calamari Fritti
- €14.00
Deep fried squid rings with tartar sauce, salad and hand cut chips
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Seafood Soup
- €15.00
Mixed seafood and shellfish in a light garlic, chilli and tomato broth served with homemade bread
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Grilled King Prawns
- €18.00
Shell on king prawns grilled and then tossed in garlic butter served with salad and hand cut chips
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Grilled Tuna
- €16.00
Fresh tuna steak served on a tomato, caper and olive compote
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Red Snapper
- €18.00
Served with salad and hand cut chips
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Grilled Octopus
- €19.00
Served with salad and hand cut chips
Desserts
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Cheese Board
- €10.00
A selction of cheese and crackers
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Lava Cake
- €6.00
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Cheese Cake
- €6.00
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Ice Cream
- €4.00

Vegetarian
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Singapore Vegetables
- €15.00
Tempura vegetables in a sweet spicy Singapore sauce served with rice
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Enchiladas
- €12.00
Mixed vegetables and beans fried in Mexican spices and wrapped in a tortilla topped with a Mexican tomato sauce and cheese…then baked
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Tikka Masala Vegetable Curry
- €12.00
Mixed vegetables cooked in a tikka masala sauce and served with rice
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Chilli
- €12.00
Classic Mexican spicy vegetable stew with beans and tomatoes served with rice
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Mushroom Risotto
- €12.00
Mushroom, garlic, white wine and buttery parmesan in a creamy Italian rice risotto

Kids Menu
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Hot Dog
- €7.00
Served with hand cut chips and baked beans
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Homemade Chicken Nuggets
- €7.00
Served with hand cut chips and baked beans
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Homemade Fish Finger Sandwich
- €7.00
Served with hand cut chips and baked beans
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Margarita Pizza 10”
- €7.00
Pizza with tomato and cheese
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Pepperoni Pizza 10”
- €8.00
Pizza with a tomato sauce base topped with pepperoni and cheese
Sunday Menu
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Starters
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Prawn Cocktail
- €5.00
Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves
-
Chicken Liver Pate
- €5.00
Homemade pate served with a red onion compote and toasted bread
-
Caprese Salad (v)
- €5.00
Baby mozzarella, cherry tomatoes, pesto & rocket salad
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Deep Fried Halloumi
- €5.00
Breaded Halloumi served with orange and mint salsa
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Small Village Salad (v)
- €4.50
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
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Oriental Selection (v)
- €5.00
3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce
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Soup Of The Day
- €6.00
Served with crusty bread
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Sunday Roast
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Beef Sirloin
- €12.00
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
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Lamb Shank
- €12.00
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
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Belly of Pork
- €12.00
Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy
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Fish
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Seafood Soup
- €15.00
Served with homemade bread
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Cajun Salmon
- €12.00
Served with mexican rice & side salad
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Red Snapper
- €18.00
Served with salad & chips
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Salads
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Chicken Caesar
- €11.00
Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.
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Chicken Salad
Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast
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Village Salad (v)
- €9.00
Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives
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Pasta
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Penne Genovese (v)
- €12.00
Mushrooms in a tomato cream & pesto sauce
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Spaghetti Carbonara
- €12.00
Creamy bacon, egg & parmesan sauce
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Other Mains
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Tikka Masala Vegetable Curry (v)
- €12.00
Mixed vegetables in a tikka masala sauce served with rice
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Kids
Children under 12
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Chicken Nuggets
- €7.00
Served with chips and beans
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Hot Dog
- €7.00
Served with chips and beans
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Desserts
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Cheese Board
- €10.00
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Lava Cake
- €5.00
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Cheese Cake
- €5.00
Contact
Phone
+(357) 96579144
reservations@gtsatcielo.com
Address
89 Agapinoros Street Geroskipou Paphos 8203