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Starters

   
  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans

Pasta

   
  • Seafood Pasta

    • €16.00

    Mixed seafood and shellfish served in a white wine sauce

  • Tagliatelle King Prawn

    • €15.00

    King prawns, spinach and cherry tomatoes

  • Penne Genovese (v)

    • €12.00

    Mushrooms in a tomato cream & pesto sauce

  • Penne Pollo

    • €12.00

    Chicken and mushrooms in a cream sauce

  • Spaghetti Carbonara

    • €12.00

    Creamy bacon, egg in a parmesan sauce

  • Risotto Fungi

    • €12.00

    Wild mushrooms in a creamy italian rice

  • Pea & Ham Risotto

    • €12.00

    Ham and peas in a creamy italian rice

Salads

   
  • Village Salad (v)

    • €9.00

    Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

  • Chicken Salad

    • €11.00

    Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast

  • Bacon & Blue Cheese Salad

    • €9.50

    Sautéed bacon and blue cheese rocket salad with a warm balsamic dressing

  • Chicken Caesar

    • €11.00

    Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

Burgers

  100% Homemade Beef Burgers
  • Plain Burger

    • €10.00

    Served with handcut chips and salad

  • Cheese Burger

    Served with cheddar cheese, hand cut chips and salad

  • Chilli Burger

    • €12.00

    Messy burger with chilli con carne and served with hand cut chips and salad

  • G&T’s Burger

    • €13.00

    Topped with bacon, cheese and mushrooms. Served with hand cut chips and salad

Sandwiches

   
  • Pulled Pork Wrap

    • €8.00

    Slow cooked pork served in a wrap with hand cut chips

  • Teriyaki Mushroom Wrap

    • €8.00

    Mushrooms served in a wrap with hand cut chips

  • B L T

    • €8.00

    Bacon, lettuce and tomatoes served with hand cut chips and homemade coleslaw

  • Club Sandwich

    • €9.00

    Lettuce, bacon, chicken, tomatoes and mayonnaise served with salad and hand cut chips

  • Bacon & Brie Ciabatta

    • €8.00

    Served in a ciabatta bread with salad and hand cut chips

  • Fish Finger Sandwich

    • €8.00

    Homemade cod fish fingers served with salad and hand cut chips

  • Fried Chicken

    • €8.00

    Breaded chicken breast served with salad and hand cut chips

Appetisers

   
  • Antipasto

    • €15.00

    Selection of cured meats, olives, pickled vegetables and bread

  • Trio of Bruschetta

    • €8.00

    Tomato, pesto, garlic mushrooms and goats cheese served with a red onion compote

Mains - Meat Dishes

   
  • Singapore Chicken

    • €16.00

    Strips of crispy chicken cooked in a sweet and spicy sauce served with rice

  • Salt and Chilli Chicken

    • €16.00

    Strips of chicken cooked in a salt and chilli oil served with rice

  • Chicken Tikka Masala

    • €17.00

    Chicken breast marinated in tikka spices and served with rice

  • Grilled Chicken

    • €15.00

    Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes

  • Roast Pork Belly With Crackling Top

    • €15.00

    Served with potato croquettes, asparagus and an apple brandy cream sauce

  • Pork In Gin Sauce

    • €16.00

    Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes

  • Glazed Double Pork Chop

    • €16.00

    Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips

  • Duck Confit

    • €19.00

    Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes

  • Lamb Shank

    • €17.00

    Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables

  • Black Angus Fillet Steak

    • €27.00

    Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

  • Black Angus Rib Eye

    • €23.00

    Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

  • Homemade Sauces

    • €3.00
    • Peppercorn
    • Bacon & Blue Cheese
    • Mushroom Sauce
     

Fish

     
  • 2 Giant King Prawns 250g Each

    • €30.00

    Served with dips, salad and hand cut chips

  • King Crab Leg

    • €40.00

    Served with fritto misto, black shelled mussels, king prawns, salad and hand cut chips

  • Teriyaki Salmon

    • €16.00

    Asian style salmon fillet with a sticky teriyaki sauce served with asparagus and rice

  • Grilled Salmon

    • €16.00

    Grilled fillet of salmon served on a bed of spinach with sala verdi and served with seasonal vegetables and potatoes

  • Moules Frites

    • €14.00

    Black shell mussels steamed in a sauce of your choice and served with hand cut chips.

    Sauces:

    White Wine Sauce 

    Tomato & Chilli 

    Garlic & Cream

     
  • Fritto Misto

    • €15.00

    Fried mixed fish served with salad, hand cut chips and tartar sauce

  • Pan Fried Seabass

    • €15.00

    Seabass fillets sautéed in bacon, onions and peas served with a white wine reduction and hand cut chips

  • Calamari Fritti

    • €14.00

    Deep fried squid rings with tartar sauce, salad and hand cut chips

     
  • Seafood Soup

    • €15.00

    Mixed seafood and shellfish in a light garlic, chilli and tomato broth served with homemade bread

  • Grilled King Prawns

    • €18.00

    Shell on king prawns grilled and then tossed in garlic butter served  with salad and hand cut chips

  • Grilled Tuna

    • €16.00

    Fresh tuna steak served on a tomato, caper and olive compote

  • Red Snapper

    • €18.00

    Served with salad and hand cut chips

  • Grilled Octopus

    • €19.00

    Served with salad and hand cut chips

     

Desserts

   
  • Cheese Board

    • €10.00

    A selction of cheese and crackers

  • Lava Cake

    • €6.00
  • Cheese Cake

    • €6.00
  • Ice Cream

    • €4.00

Vegetarian

   
  • Singapore Vegetables

    • €15.00

    Tempura vegetables in a sweet spicy Singapore sauce served with rice

  • Enchiladas

    • €12.00

    Mixed vegetables and beans fried in Mexican spices and wrapped in a tortilla topped with a Mexican tomato sauce and cheese…then baked

  • Tikka Masala Vegetable Curry

    • €12.00

    Mixed vegetables cooked in a tikka masala sauce and served with rice

  • Chilli

    • €12.00

    Classic Mexican spicy vegetable stew with beans and tomatoes served with rice

  • Mushroom Risotto

    • €12.00

    Mushroom, garlic, white wine and buttery parmesan in a creamy Italian rice risotto

Kids Menu

For children under the age of 12
  • Hot Dog

    • €7.00

    Served with hand cut chips and baked beans

  • Homemade Chicken Nuggets

    • €7.00

    Served with hand cut chips and baked beans

  • Homemade Fish Finger Sandwich

    • €7.00

    Served with hand cut chips and baked beans

  • Margarita Pizza 10”

    • €7.00

    Pizza with tomato and cheese

  • Pepperoni Pizza 10”

    • €8.00

    Pizza with a tomato sauce base topped with pepperoni and cheese

Sunday Menu

  • Starters

  • Prawn Cocktail

    • €5.00

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

     
  • Chicken Liver Pate

    • €5.00

    Homemade pate served with a red onion compote and toasted bread

     
  • Caprese Salad (v)

    • €5.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

     
  • Deep Fried Halloumi

    • €5.00

    Breaded Halloumi served with orange and mint salsa

     
  • Small Village Salad (v)

    • €4.50

    Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

     
  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup Of The Day

    • €6.00

    Served with crusty bread

     
  • Sunday Roast

  • Beef Sirloin

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

     

     
  • Lamb Shank

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

  • Belly of Pork

    • €12.00

    Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

  • Fish

  • Seafood Soup

    • €15.00

    Served with homemade bread

     
  • Cajun Salmon

    • €12.00

    Served with mexican rice & side salad

     
  • ​Red Snapper

    • €18.00

    Served with salad & chips

     
  • Salads

  • Chicken Caesar

    • €11.00

    Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

     
  • Chicken Salad

    Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast

  • Village Salad (v)

    • €9.00

    Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

     
  • Pasta

  • Penne Genovese (v)

    • €12.00

    Mushrooms in a tomato cream & pesto sauce

     
  • Spaghetti Carbonara

    • €12.00

    Creamy bacon, egg & parmesan sauce

  • Other Mains

  • Tikka Masala Vegetable Curry (v)

    • €12.00

    Mixed vegetables in a tikka masala sauce served with rice

     
  • Kids

    Children under 12

  • Chicken Nuggets

    • €7.00

    Served with chips and beans

     
  • Hot Dog

    • €7.00

    Served with chips and beans

     
  • Desserts

  • Cheese Board

    • €10.00
  • Lava Cake

    • €5.00
  • Cheese Cake

    • €5.00

Come on In!

Tues - SUN

12PM -LATE

MONDAYS CLOSED

Contact

Phone

+(357) 96579144

Mail

reservations@gtsatcielo.com

Address

89 Agapinoros Street Geroskipou Paphos 8203

Starters

   
  • Prawn Cocktail

    • €7.50

    Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

  • Chicken Liver Pate

    • €7.00

    Homemade pate served with a red onion compote and toasted bread

  • Caprese Salad (v)

    • €6.00

    Baby mozzarella, cherry tomatoes, pesto & rocket salad

  • Deep Fried or Grilled Halloumi

    • €6.50

    Breaded Halloumi served with orange and mint salsa

  • Oriental Selection (v)

    • €5.00

    3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

  • Soup of the day

    • €6.00

    Homemade soup of the day served with crusty bread

  • Cyprus Dips

    • €8.00

    Houmous, Tzatziki and Taramasalata with olives, served with pitta

  • Goats Cheese Parcel

    • €6.50

    Goats cheese red onion wrapped in filo pastry

  • Mussels

    • €8.50

    Black shell muscles in a spicy thai sauce

  • King Prawns In White Wine

    • €7.50

    Shell off king prawns in garlic, chilli and white wine served on a toasted crostini

  • Prawn Saganaki

    • €7.50

    Prawns baked in a tomato, peppers and olive sauce served with crusty bread

  • Fetta Saganaki

    • €6.50

    Fetta cheese baed in a tomato, peppers and olive sauce served with crusty bread

  • Grilled Octopus

    • €12.00

    Grilled octopus with tomato and red onion salad

  • Village Sausage

    • €7.50

    Local sausage sautéed in garlic and chilli served with giant beans