Pasta

• Seafood Pasta

  • €16.00

  Mixed seafood and shellfish served in a white wine sauce

• Tagliatelle King Prawn

  • €15.00

  King prawns, spinach and cherry tomatoes

• Penne Genovese (v)

  • €12.00

  Mushrooms in a tomato cream & pesto sauce

• Penne Pollo

  • €12.00

  Chicken and mushrooms in a cream sauce

• Spaghetti Carbonara

  • €12.00

  Creamy bacon, egg in a parmesan sauce

• Risotto Fungi

  • €12.00

  Wild mushrooms in a creamy italian rice

• Pea & Ham Risotto

  • €12.00

  Ham and peas in a creamy italian rice

Salads

• Village Salad (v)

  • €9.00

  Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

• Chicken Salad

  • €11.00

  Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast

• Bacon & Blue Cheese Salad

  • €9.50

  Sautéed bacon and blue cheese rocket salad with a warm balsamic dressing

• Chicken Caesar

  • €11.00

  Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

Appetisers

• Antipasto

  • €15.00

  Selection of cured meats, olives, pickled vegetables and bread

• Trio of Bruschetta

  • €8.00

  Tomato, pesto, garlic mushrooms and goats cheese served with a red onion compote

Mains - Meat Dishes

• Singapore Chicken

  • €16.00

  Strips of crispy chicken cooked in a sweet and spicy sauce served with rice

• Salt and Chilli Chicken

  • €16.00

  Strips of chicken cooked in a salt and chilli oil served with rice

• Chicken Tikka Masala

  • €17.00

  Chicken breast marinated in tikka spices and served with rice

• Grilled Chicken

  • €15.00

  Grilled chicken in a wild mushroom cream sauce served with seasonal vegetables and potatoes

• Roast Pork Belly With Crackling Top

  • €15.00

  Served with potato croquettes, asparagus and an apple brandy cream sauce

• Pork In Gin Sauce

  • €16.00

  Pork loin in a creamy gin sauce served with glazed vegetables and sautéed potatoes

• Glazed Double Pork Chop

  • €16.00

  Pork chop with a bourbon glaze, served with a chilli and roasted pepper infused corn and hand cut chips

• Duck Confit

  • €19.00

  Slow cooked duck with a cherry sauce served with seasonal vegetables and potatoes

• Lamb Shank

  • €17.00

  Slow Roasted lamb shank in a Provencal sauce with creamy mash potatoes and seasonal vegetables

• Black Angus Fillet Steak

  • €27.00

  Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

• Black Angus Rib Eye

  • €23.00

  Served with seasonal vegetables and dauphinoise potatoes or hand cut chips

• Homemade Sauces

  • €3.00
  • Peppercorn
  • Bacon & Blue Cheese
  • Mushroom Sauce

   

Vegetarian

• Singapore Vegetables

  • €15.00

  Tempura vegetables in a sweet spicy Singapore sauce served with rice

• Enchiladas

  • €12.00

  Mixed vegetables and beans fried in Mexican spices and wrapped in a tortilla topped with a Mexican tomato sauce and cheese…then baked

• Tikka Masala Vegetable Curry

  • €12.00

  Mixed vegetables cooked in a tikka masala sauce and served with rice

• Chilli

  • €12.00

  Classic Mexican spicy vegetable stew with beans and tomatoes served with rice

• Mushroom Risotto

  • €12.00

  Mushroom, garlic, white wine and buttery parmesan in a creamy Italian rice risotto

Kids Menu

• Hot Dog

  • €7.00

  Served with hand cut chips and baked beans

• Homemade Chicken Nuggets

  • €7.00

  Served with hand cut chips and baked beans

• Homemade Fish Finger Sandwich

  • €7.00

  Served with hand cut chips and baked beans

• Margarita Pizza 10”

  • €7.00

  Pizza with tomato and cheese

• Pepperoni Pizza 10”

  • €8.00

  Pizza with a tomato sauce base topped with pepperoni and cheese

• Starters

• Prawn Cocktail

  • €5.00

  Prawns dressed in a marie rose sauce served with tomatoes & cucumber on a bed of salad leaves

   

• Chicken Liver Pate

  • €5.00

  Homemade pate served with a red onion compote and toasted bread

   

• Caprese Salad (v)

  • €5.00

  Baby mozzarella, cherry tomatoes, pesto & rocket salad

   

• Deep Fried Halloumi

  • €5.00

  Breaded Halloumi served with orange and mint salsa

   

• Small Village Salad (v)

  • €4.50

  Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

   

• Oriental Selection (v)

  • €5.00

  3 mini spring rolls and 3 curry samosa served with a chilli dipping sauce

• Soup Of The Day

  • €6.00

  Served with crusty bread

   

• Sunday Roast

• Beef Sirloin

  • €12.00

  Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

   

   

• Lamb Shank

  • €12.00

  Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

• Belly of Pork

  • €12.00

  Served with roast potatoes, seasonal vegetables, yorkshire pudding & homemade gravy

• Fish

• Seafood Soup

  • €15.00

  Served with homemade bread

   

• Cajun Salmon

  • €12.00

  Served with mexican rice & side salad

   

• ​Red Snapper

  • €18.00

  Served with salad & chips

   

• Salads

• Chicken Caesar

  • €11.00

  Lettuce tossed in caesar dressing served with chicken, bacon, croutons and parmesan.

   

• Chicken Salad

  Mixed leaves with tomatoes, cucumber, olives & onions topped with a chicken breast

• Village Salad (v)

  • €9.00

  Tomato, cucumber, onions and peppers tossed in mixed leaves and served with feta cheese and olives

   

• Pasta

• Penne Genovese (v)

  • €12.00

  Mushrooms in a tomato cream & pesto sauce

   

• Spaghetti Carbonara

  • €12.00

  Creamy bacon, egg & parmesan sauce

• Other Mains

• Tikka Masala Vegetable Curry (v)

  • €12.00

  Mixed vegetables in a tikka masala sauce served with rice

   

• Kids

  Children under 12

• Chicken Nuggets

  • €7.00

  Served with chips and beans

   

• Hot Dog

  • €7.00

  Served with chips and beans

   

• Desserts

• Cheese Board

  • €10.00

• Lava Cake

  • €5.00

• Cheese Cake

  • €5.00