A lot of the reviews of Cielos say exactly the same thing.I will abbreviate. The location, the decor, the furnishings and the service from the two owners are all five... read more star.

There is an extra star for any restaurant which has the confidence to spend money on things which do not bring in a single extra customer, but which do make every customer a little bit happier about the total experience. Not many Paphos restaurants spend money on first class cutlery. The few that do do not clean the cutlery to the extent that they sparkle. Cielos does. That is a sixth star!

Judging by what I ate, and assuming that everything else is approximately the same balance of quality and price, the majority of items on the menu are extremely reasonably priced. There are a small number of items, mostly seafood, which are top of the range and much more expensive but that is a matter of horses for courses. People will pay much more for birthday parties or business meals. That is just common sense. That is the seventh star!

Now to the main item, the food itself. I had the maincourse version of Moules Frites which were absolutely excellent. The home-made chips were even better. With normal chips I am very much a Tabasco man. With yours, the vinegar was a perfect complement. Congratulations!

Trip advisor do not allow me to give more than five stars. As per the above, you deserve 7. Sorry, five stars it has to be!



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  The ambience, polite and timely service, food presentation and overall location/views very hard to beat.

Only tiny complaint was 3 Euros for a small LEON and 2.50 Euros for... read more a soda water.
Food terrific value and will come again with more friends.

  My family and I finally got out to our home in Stroumbi, after the past two years of pandemic. We travelled down to G&T’s after friends had recommended it. My... read more 15 year old son had the mussels in a Thai broth which he asked for more bread to mop up the amazing sauce. Our mains where all top quality and delicious. There was a singer on that afternoon who kept us entertained with blasts from the past. The location is beautiful. The restaurant is modern and fresh. The staff wore their masks and regularly sanitised their hands between serving etc. They did check passes on entry. Felt very safe and protected. This is an absolute must to visit!

  Gary and Tracy have just introduced a new daytime menu, there are a lot of the old favourites still there with new additions. The biggest change is the introduction of... read more a tapas type menu, which they call the Tap Menu, a selection of small dishes to share. We have the pork crackling, pork and onion and two chicken dishes. All were really nice and we even had room for a pud, treacly sponge for me and jam sponge for Mick. A really pleasant lunch.

  We visited for a sunset view while having a gin, we where presented with lots of amazing Gins , testers and tasters. Gary , Thankyou so much you really have... read more a passion for what you do.

  I've driven past this restaurant so many times and thought one day, so this time in Cyprus we went for breakfast as we go to the beach here, and was... read more really impressed, so we booked to come back and what a great decision! The sea bass was up there with the best. We'll definitely be back thanks Gary & Tracy x